Spicy Drink

SEASONAL cocktails

AUGUST 2022

By: Steve Fette

Miami Vice
2 (3).png

Ingredients:

2 oz. Plantation Pineapple Rum

4 oz. Coco Real Coconut Cream

4 oz. Pineapple Juice

Drizzle 1 oz. Strawberry Syrup

 

Procedure : Combine the first 3 ingredients in a blender with 1.5 cups of ice. Blend until thick and smooth. Allow to set in freezer. Scoop frozen mix into cups. Drizzle strawberry syrup on top. Garnish with fresh fruit and dehydrated pineapple slice.

Scorpion Bowl
1 (2).png

Ingredients:

4 oz. Mount Gay Eclipse Rum

4 oz. The Botanist Gin

2 oz. Remy Martin 1738

2 oz. Orgeat

1.5 oz. Demerara Syrup

4 oz. Orange Juice

2 oz. Lemon Juice

 

Procedure : Serves 4. Combine all ingredients in a punch bowl. Fill with ice. Garnish liberally with flowers, citrus wheels, pineapple leaves, mint and fresh nutmeg.

Cosa Nostras #2
4 (2).png

Ingredients:

0.75 oz. Ron Matusalem 3yr Rum

0.75 oz. Averna Amaro

0.75 oz. Lemon Juice

0.5 oz. Chinola Passion Liqueur

1 Dash Peach Bitters

Top w/ Ginger Ale

Procedure : Combine all ingredients, except soda, in a mixing tin. Add ice and shake until chilled. Strain into a highball glass over ice. Top with ginger ale. Garnish with edible flowers and pineapple leaves..

 Taylor's Swift Summer Sling
6.png

Ingredients:

1 oz. Plantation Pineapple Rum

0.5 oz. Flor de Cana 12yr.

0.75 oz. Starlino Rose

0.5 oz. REAL Strawberry Syrup

2 dash orange bitters

Procedure : Combine in a mixing glass. Add ice and stir to chill. Strain into a chilled coupe glass. Garnish with a Strawberry.

Rum Old Fashioned
5 (2).png

Ingredients:

1.5 oz. Appleton Byr Rum

0.5 oz. Coconut Cartel Rum

0.5 oz. Trader Vic's Macademia Liqueur

2 Dash Maple Bitters

Procedure : Combine ingredients in a mixing glass. Add ice and stir to chill. Strain into a chilled coupe glass. Garnish with expressed lemon peel.

Chadburn
3 (2).png

Ingredients:

1.5 oz. Bacardi Reserva Ocho Rum

0.5 oz. St. George Apple Brandy

0.5 oz. St. George Spiced Pear

0.5 oz Fonseca Bin27 Port

Procedure : Combine ingredients in a mixing tin. Add ice and stir to chill. Strain into a chilled coupe glass. Garnish with a chocolate covered raisin.