Red Vermouth

Seasonal cocktails

JANUARY 2022

by: Steve Fette

BurstOfGlory.JPG
Burst of Glory

Ingredients

  • 1.5 oz. Pomp & Whimsey 

  • 5 oz. Wnder CBD “Breakfast Club” 

Steps

  1. Build in a rocks or highball glass.

  2. Fill with ice (preferably crushed.

  3. Stir to combine.

  4. Garnish: with Orange Slice and Candied Ginger.

TurtleDove.JPG
Turtle Dove

Ingredients

  • 2 oz. Seedlip Spice 

  • .75 oz. Vanilla Simple Syrup* 

  • 1 oz. Coconut Milk 

Steps

  1. Combine in a mixing tin INCLUDING NUTMEG.

  2. Add ice and shake vigorously.

  3. Strain into chilled coupe glasses. 

  4. Garnish with grated nutmeg.

*Vanilla Simple Syrup- Dissolve a half-cup of sugar into a half-cup of water over low heat. When sugar is dissolved add ½ tsp. of Vanilla Extract. Stir to combine, allow to cool, refrigerate after use. 

CafePorto2.JPG
Café Porto

Ingredients

  • 1.5 oz. Espresso, Chilled 

  • .5 oz.  Galliano  

  • 1.5 oz. Fonseca Bin27 Port 

Steps

  1. Combine in a mixing tin

  2. Add ice and shake until chilled.

  3. Strain into a chilled coupe glass.

  4. Garnish with Shaved Chocolate.

FirstDance.JPG
First Dance

Ingredients

  • 1.5 oz. Calirosa Anejo Tequila 

  • .75 oz. Lemon Juice 

  • .75 oz. Clove Spiced Simple Syrup* 

  • Top w/ 4 oz. Sparkling Rose.

Steps

  1. Combine in a mixing tin EXCEPT SPARKLING WINE.

  2. Add ice and shake.

  3. Carefully add about 4 oz. Sparkling Rose to mixing tin.

  4. Gently strain into flute glass. 

  5. Garnish with citrus peel & flowers.

*Clove Simple Syrup- Dissolve a half-cup of sugar into a half-cup of water over low heat. Add 1 tsp. Whole Cloves. When sugar is dissolved add ½ tsp. of Vanilla Extract. When sugar is fully dissolved remove from heat an allow to cool. You can remove the cloves if you like, keeping them in the syrup will make it more potent over time. Refrigerate after use. 

SamuraiOfGoodHope.JPG
Samurai of Good Hope 

Ingredients

  • 1.5 oz. St George Baller Single Malt 

  • .75 oz. Caperitif 

  • .75 oz. Sweet Vermouth 

  • 2 dash Angostura Bitters 

Steps

  1. Combine in a mixing glass.

  2. Add ice and stir until chilled.

  3. Strain into chilled coupe glasses.

  4. Burn sage leaf, extinguish and set on surface of cocktail.