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#FrontyardCookout and Cocktails

written by annamarie garcia



To kick-off the official start of cookout season, the folks at Oscar Mayer have launched a national campaign that encourages people to have front yard barbecues all month long to connect with neighbors while still respecting social distancing guidelines. Particularly, the campaign encourages the cookouts to kick-off on May 2nd which helps to add a level of community involvement… essentially bringing to life a Block Party of National proportions!

To further inspire participation, Oscar Mayer is encouraging people to get outside — and stay 12 hot dogs apart — to cook for a cause. The company will donate one million meals to Feeding America, and each time someone shares their cookout on social media in the month of May with the hashtag #FrontYardCookout, Oscar Mayer will donate an additional meal to the nonprofit organization, for up to one million extra meals.


Of course we at Allied Beverage Group were inspired by this and have curated a list of truly simple and refreshing cookout cocktails that are sure to take your front yard festivities to the next level…

Check out a few recipes below and don't forget to tag us too! You might see your cocktail and cookout on our Instagram Story this weekend!




Arnold Palmer

To batch this drink, just add equal parts of the flavored vodkas to a pitcher, pour over individual glasses filled with ice and top with club soda.

  • 1.25 oz Deep Eddy Sweet Tea Vodka

  • 1.25 oz Deep Eddy Lemon Vodka

  • Club Soda or Seltzer

Garnish: Lemon Wedge

Procedure: Fill glass with ice, add Sweet Tea and Lemon Vodka, top with club soda. Squeeze in wedge of Lemon.




Batched Margarita

This pitcher margarita is well worth the effort so you are never too far from your next fresh cocktail.

  • 1 750mL bottle Don Julio Silver Tequila

  • 1 to 2 Cups Triple Sec or Cointreau

  • 1 Cup Freshly Squeezed Lime Juice

  • Several tablespoons coarse salt, for rimming the glasses

Garnish: Lime Wedges

Procedure: Pour all ingredients into a half-gallon pitcher. Before serving, shake mixture over ice and pour in a salt-rimmed glass. (rim glass with salt by rubbing a lime wedge onto the edge of the glass and then dipping the edge into coarse salt.)





PB & S'mores

What cookout is complete without S’mores? This adult version of this classic treat will not disappoint.

  • 3 oz Skrewball Peanut Butter Whiskey

  • Chocolate Syrup

  • Crushed Graham Crackers

Garnish: Toasted Marshmallow

Procedure: Rim glass with chocolate syrup and crushed graham crackers. Pour whiskey into a cocktail shaker with ice. Shake well and strain into glass. Skewer the toasted marshmallow and add to glass.

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