750 mL bottle | #1164940
Tequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder/roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal filtration with a touch of oxygenation.
Triple distilled, using volcanic spring water, this tequila is smooth enough to enjoy neat or to liven up any cocktail. Double Gold and Best in Show at the World Spirits Competition.