Mon, Aug 17 | Instagram Live

Campari Academy Lab Presents: The Science Of Flavor

Daniel Warrilow and Ed Hansel will explore the varied ways that flavor can be extracted from plants. Learn the difference between decoction, maceration, and infusion and how each is used when making amaro like Averna, Braulio, or Cynar.
Registration is Closed
Campari Academy Lab Presents: The Science Of Flavor

Time & Location

Aug 17, 2020, 5:00 PM
Instagram Live
Registration is Closed

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