MARC PASSER, DIRECTOR OF WINE ON PREMISEMar 103 minABG Field NotesFIELD NOTES - Vol. 6. - The Beauty of the BlendHave you ever been the person selecting the wine at a restaurant and feeling the pressure of what to order to complement multiple meals...
MIKE MCNELIS, WINE EDUCATORMar 104 minABG Field NotesFIELD NOTES - Vol. 5. - The Journey Is the Destination“So, what’s your favorite wine?” If you’re in the wine business you know that 9 times out of 10, this is the question asked after you...
MAGGIE MAXWELL, VP CORPORATE WINE SALESMar 102 minABG Field NotesFIELD NOTES - Vol. 4. - The Lighter Side of ChateauneufWithin the notoriously restrictive French AOC system, the contrastingly liberal Rhone appellation of Chateauneuf du Pape allows for use...
KRISTIN BECKLER, NEW ACCOUNTS MANAGER ON PREMISEMar 104 minABG Field NotesFIELD NOTES - Vol. 3. - Open Mind, Happy PalateTuesday, 4:30 in the afternoon. Full Sommelier staff has arrived for the night and the anticipation of a busy dinner service is palpable....
MAGGIE MAXWELL, VP CORPORATE WINE SALESMar 103 minABG Field NotesFIELD NOTES - Vol. 2. - Orange Wine I Can Get BehindAs the keeper of our wine portfolio, I cannot tell you how many times a year I receive calls asking whether we carry any “orange wines.”...
MAGGIE MAXWELL, VP CORPORATE WINE SALESMar 102 minABG Field NotesFIELD NOTES - Vol. 1. - Gettin ' our Green OnWhen April, any April, rolls around, I think in green. Green grass emerging from the snow, yes. Green seedlings sprouting on my...