FIELD NOTES - Vol. 6. - The Beauty of the Blend
Have you ever been the person selecting the wine at a restaurant and feeling the pressure of what to order to complement multiple meals...
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MIKE MCNELIS, WINE EDUCATOR
- Mar 10, 2022
- 4 min
FIELD NOTES - Vol. 5. - The Journey Is the Destination
“So, what’s your favorite wine?” If you’re in the wine business you know that 9 times out of 10, this is the question asked after you...
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MAGGIE MAXWELL, VP CORPORATE WINE SALES
- Mar 10, 2022
- 2 min
FIELD NOTES - Vol. 4. - The Lighter Side of Chateauneuf
Within the notoriously restrictive French AOC system, the contrastingly liberal Rhone appellation of Chateauneuf du Pape allows for use...
40
KRISTIN BECKLER, NEW ACCOUNTS MANAGER ON PREMISE
- Mar 10, 2022
- 4 min
FIELD NOTES - Vol. 3. - Open Mind, Happy Palate
Tuesday, 4:30 in the afternoon. Full Sommelier staff has arrived for the night and the anticipation of a busy dinner service is palpable....
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MAGGIE MAXWELL, VP CORPORATE WINE SALES
- Mar 10, 2022
- 3 min
FIELD NOTES - Vol. 2. - Orange Wine I Can Get Behind
As the keeper of our wine portfolio, I cannot tell you how many times a year I receive calls asking whether we carry any “orange wines.”...
90
MAGGIE MAXWELL, VP CORPORATE WINE SALES
- Mar 10, 2022
- 2 min
FIELD NOTES - Vol. 1. - Gettin ' our Green On
When April, any April, rolls around, I think in green. Green grass emerging from the snow, yes. Green seedlings sprouting on my...
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Industry Voices
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